EVENING MENU FROM 5PM
CHOTA (SMALL) PLATES
COLD STREET FOOD
Sev Puri (V) £4.50
Hugely popular Bombay street snack made with wheat puri’s, topped with boiled totties, chaat masala, red onion then layered with a trio of chutney’s — tamarind, 100 clove garlic & red chilli and green chilli & coriander —and topped with crispy lentil vermicelli, fresh coriander, fresh green chillis & lime juice.
They may be small but they pack a flavour punch!
Bhel Puri (V) £5.50
Typical street food made with savoury puffed rice flakes, crispy lentil vermicelli, boiled totties, chaat masala, red onion & tomatoes with trio of chutney’s — tamarind, 100 clove garlic & red chilli, green chilli & coriander — then topped with fresh coriander, fresh green chilli & lime juice. Served in a paper cone for easy scoffing.
Dhokla Sandwich (V) £4.50
A savoury cake derived from the Gujarati population in Bombay. Made with rice & semolina flour plus gram flour, baked and sandwiched together with our green chilli & coriander chutney then topped with mustard seeds and curry leaves.
Beetroot Patties with our own green chilli mayo (v) £6.00
2 patties made from grated raw beetroot, totties, green chili & ginger, then gently pan fried.
Potato Patties with our own green chilli mayo (v) £6.00
2 patties made from mashed totties, green chili & ginger, then gently pan fried.
Potato Vadas with tamarind & green chilli chutney (vg/v) £6.50
You could kinda kind call this our 'Bombay burger' — mashed totties with green chili & ginger formed into a ball and deep fried in a spicy gram flour batter, then smothered in tamarind sauce and our own freshly made green chill and coriander chutney.
Spicy Chicken Kebab £7
Tender spiced chicken served with red chilli mayo & salad.
BADA (BIG) PLATES
Please note these do not come with any sides, please choose from the sides below
HOT STREET FOOD
Pau Bhaji (vg) £7.50
Cauliflower, peas, green pepper and totties form the basis of this favourite Bombay street food, topped with red onion, lime juice & fresh coriander served with Glasgow’s fabulous butter toasted Morton rolls for scooping and munching (for a vegan option ask for chapatti)
Keema Pau £8.50
Lamb mince in a spicy garam masala sauce with peas, topped with red onion, lime juice, & fresh coriander. Served with a butter toasted Morton roll for scooping and munching.
Frankie VEG £7.50 NON-VEG £8.50
Chapatti dipped in Corrie Mains free range eggs then lightly fried and stuffed with todays curry of your choice, then topped with red onion, chilli vinegar dressing & chaat masala.
Punjabi Channa Masala (vg) £6.50
Chick peas in a tangy tomatoey & mangoey sauce, topped with red onion, lime juice & fresh coriander.
Keema Matar £8.50
Lamb mince in a spicy garam masala sauce with peas, topped with red onion, lime juice, & fresh coriander.
curry of the week SPECIALS
THESE CHANGE FROM WEEK TO WEEK
— ASK THE STAFF FOR WHAT'S ON.
DHAL (VG/V) £5.50
VEG CURRY (VG) £7.50
NON-VEG CURRY £8.50
Wholemeal Roti £1.20
Fragrant Basmati Rice £2.50
Tamarind Carrot £2.50
Onion Pickle £2
Cucumber & Ginger Raita £3
Bombay Slaw £3
Simply some red onion, fresh lime & green chillies £3
Chutneys & Sauces
Green chilli chutney £2
100 clove garlic & red chilli chutney £2
Tamarind sauce £2
Indian Coffee from £2.00
Single Estate ‘Monsoon Malibar’ by Glasgow’s own Dear Green
As you like it: Black / White / Cappuccino / Latte etc
Real Chai Tea £2.50
Sweet, Spicy, cardammomy, cinnamony, milky tea!
Made with Organic Milk from holiest of cows.
Other Teas from £1.50
Cardamom, ginger etc
A selection of home made & gluten free cakes £3.00
Home style Mango lassi £3.50
Most Exotic Fizzy Pops £2.50
Thums Up / Limca
Imported from India
Less Exotic Fizzy Pops £1.50
Rubicon / Spring Water etc
BRING YOUR OWN BOOZE
Please feel free to bring your own alcohol but a small corkage fee applies.